Gettin' Fresh
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About

 
 

About Gettin’ Fresh:

Gettin’ Fresh debuted as one of the first Food Trucks in Grand Rapids in 2015. Our focus has always been on sourcing quality, unprocessed ingredients as locally as possible. We like to call our style “A Midwest Twist on Healthy” because we are always tempted to add gravy! Our Team specializes in serving fresh food fast in the Food Truck as well as Appetizer and Buffet service styles. Meeting your fresh food catering needs is what we are all about.

In May of 2021 we rolled out our street food vending menu and renamed the Food Truck - ROLL CALL by Gettin’ Fresh! We sell to the public occasionally but are most often found catering around West Michigan.

Follow us on Facebook @gettinfreshtruck and Instagram @rollcallfoodtrk #rollcallfoodtruck #gettinfresh

 
 
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Owner/operations abbie sterling

I grew up in a small town in Mid Michigan in the 80’s and 90’s. We didn’t have adventurous culinary experiences but what we did have was….. McDonalds and several pizza shops (why so many?!) and a few beloved greasy spoon cafes. As a teenager I felt venturesome when I visited slightly larger cities and ‘Ran for the Border’ at Taco Bell. I carried on with the tan food diet late into my 20’s but started to notice an inclination for bolder flavors and unusual (to me) ingredients. Later in life, when I met my future husband, he introduced me to so many more flavor profiles that I’d been missing out on…. and using salt to bring ingredients to life, always more salt. I was excited about exploring food for the first time in my life! Shortly after finishing my degree at GVSU, the opportunity for my dream to become an entrepreneur became a reality. The Gettin’ Fresh Food Truck was born (yes, the movie Chef did have something to do with it…. a story for another time) and I’ve been surrounding myself with curious foodies ever since. My new full time job has been exploring flavor pairings and sauces, even if I do admittedly relapse and find myself in the McDonalds drive thru from time to time.

When I’m not on the big yellow truck or orchestrating a catering event, you can find me at a local market squeezing the produce.